Potato pancakes

These potato pancakes are the perfect cocktail hour snack. Garnish with smoked salmon or a different smoked fish, sour cream and chives.


  • 1 cup (243 g) Olympic Krema plain yogurt
  • 4 potatoes, peeled and grated
  • 2 eggs, lightly beaten
  • 1 onion, finely chopped
  • 3 tbsp (45 ml) flour
  • 2 tbsp (30 ml) chopped parsley
  • ¼ cup (60 ml) olive oil
  • ½ cup (60 ml) mozzarella cheese, grated
  • Salt and pepper


  1. In a bowl, combine all the ingredients except the parsley, cheese and oil.
  2. Season with salt and pepper.
  3. Heat olive oil in a large frying pan.
  4. Drop heaping spoonfuls of the mixture into the frying pan and cook on medium heat until golden, adding oil as needed.
  5. Turn and garnish with parsley and cheese.
  6. Continue cooking for a few minutes.
  7. Serve immediately.