Trigger
Olympic Dairy

Preparation : 10 minutes |
Cooking : 40 minutes |
Serve(s) : 6

TANDOORI CHICKENMain course

A full-flavoured recipe that’s easy to prepare.



Preparation : 10 minutes
Cooking : 40 minutes
Serve(s) : 6

PRODUCT(S) USED :

Organic Plain 3.5% 3.5% M.F

INGREDIENTS

  • 2 lbs (1 kg)chicken pieces, skin removed
  • 1/4 cup (60 ml)melted butter, to drizzle
  • 1 cup (243 g)Olympic organic plain yogurt
  • 4 cloves garlic, finely chopped
  • 1 tbsp (15 ml)paprika
  • 2 tsp (10 ml)Dijon mustard
  • 1 tsp (5 ml) cardamom
  • 1 tsp (5 ml)coriander seeds
  • 1 tsp (5 ml)cumin seeds
  • 1/2 tsp (2 ml)cinnamon
  • 1/4 tsp (1 ml)turmeric
  • 1 pinch ground cloves
  • Juice of 2 limes
  • 1 onion, chopped
  • Salt and pepper, to taste
  • Garnish with lemon wedges

Preparation

Score the chicken pieces and place them in a baking dish.

Purée the remaining ingredients, except the lime slices and butter, in a blender.

Pour over the chicken.

Cover and refrigerate for at least 6 hours or overnight, turning the chicken pieces occasionally.

Bake at 180°C (350°F) for 45 to 60 minutes, drizzling occasionally with the melted butter.

Garnish with lime wedges.



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