sweet crackers with yogurt, mango and raspberriesAppetizer/Snack

Sweet Crackers

• 3 tbsp (40 g) unsalted butter, melted
• 3 flour tortillas, about 7 inches (18 cm) in diameter
• 1/3 cup (70 g) lightly packed brown sugar

Topping

• 3/4 cup (180 ml) Olympic Natural Plain yogurt
• 2 tbsp (30 ml) honey
• 1 small mango, ripe but firm, peeled and diced 24 to 36 raspberries
• Small mint leaves, as desired

Sweet Crackers

1.
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Brush both sides of the tortillas with the butter.

2.
Sprinkle the brown sugar onto both sides of the tortillas and cut them into 8 wedges each. Place on the prepared baking sheet. Bake for 12 to 15 minutes or until lightly golden brown. Let cool.

Topping

3.
When ready to serve, top the crackers with the yogurt and drizzle with the honey. Garnish with the mango, raspberries and a few mint leaves.