
Preparation :
15 minutes
Cooking : 10 minutes
Serve(s) : 2
Herbs, Cheddar and Zucchini PorrigeBreakfast
A new and savoury way to eat porridge
Preparation : 15 minutes Cooking : 10 minutes Serve(s) : 2

INGREDIENTS
- 250 ml (1 cup) unsweetened milk or soy beverage
- 180 ml (3/4 cup) old-fashioned oatmeal
- 30 ml (2 tbsp) fresh parsley
- 5 ml (1 tsp) potted oregano (or 2.5 ml (1/2 tsp.) Dried oregano)
- 1 large green onion, sliced
- 125 ml (1/2 cup) grated cheddar cheese
- 1 medium zucchini cut into small cubes
- 160 ml (2/3 cup) Olympic Organic Plain yogurt
- Salt and pepper to taste.
Preparation
In a large, microwaveable container, combine milk, oats, parsley, oregano and green onions. Cook for 5 minutes then let rest in the appliance for at least 3 minutes.
Stir in cheese and zucchini, then cook for an additional minute.
Upon serving, cover each portion with 1/3 cup (80 ml) of yogurt. To taste, decorate with a little more cheese, parsley and green onions.
Recipe & photo credits : Cynthia Marcotte