Trigger
Olympic Dairy

Preparation : 30 minutes |
Cooking : 15 minutes |
Serve(s) : 4

FAJITASMain course

A classic! Serve with yogurt guacamole.



Preparation : 30 minutes
Cooking : 15 minutes
Serve(s) : 4

PRODUCT(S) USED :

Organic Sour cream 14% M.F

INGREDIENTS

GUACAMOLE

    • 1/2 cup (122 g)Olympic Krema plain yogurt
    • 2 avocados, crushed
    • 1 shallot, finely chopped
    • Zest and juice of 1 lime
    • Salt and pepper

FAJITAS

    • 3 tbsp (45 ml)olive oil
    • 3 boneless chicken breasts, cut into strips
    • 1 red pepper, cut into strips
    • 1 yellow pepper, cut into strips
    • 2 onions, minced
    • 1 tsp (5 ml)ground cumin
    • Salt and pepper

Garnish

  • Olympic Organic Sour Cream
  • Pico di gallo
  • Salsa
  • Fresh coriander
  • Grated cheddar
  • Tortillas

Preparation

For the guacamole, purée all the ingredients in a blender until smooth.

Set aside.

For the fajitas, heat oil in a frying pan and brown the chicken.

Add the remaining ingredients and sauté.

Season with salt and pepper.

Just before serving, garnish the fajitas, to taste.



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