Trigger
Olympic Dairy

Preparation : 15 minutes |
Cooking : 20 minutes |
Serve(s) : 12

Caffe Latte Yogurt BrowniesDessert

Well, THAT'S a yummy brownie!



Preparation : 15 minutes
Cooking : 20 minutes
Serve(s) : 12

INGREDIENTS

  • 250 mL (1 cup) oatmeal*
  • 5 ml (1 tsp) baking powder
  • 3 tbsp of cocoa powder
  • 80 ml (1/3 cup) brown sugar
  • 80 ml (1/3 cup) egg white
  • 180 ml (3/4 cup) of Olympic Dairy KREMA Caffe Latte 9% M.F.
  • 60 g (2 oz.) Chopped dark chocolate (or 1/3 cup (80 mL))

Icing

 

Preparation

Preheat the oven to 180 ° C (350 ° F).


In a bowl, combine oats with baking powder and cocoa powder.


In a second medium bowl, whisk the brown sugar with egg white for about 3 minutes or until the mixture whitens, add yogurt and chocolate by gently "folding" the mixture.


Add the dry ingredients and the chocolate chips, then mix gently.


Bake in the oven for about 20-25 minutes or until the cake is cooked but always lightly melted in centre*.


*The brownie is even better when not overcooked. When in doubt, remove it from the oven!

 

Recipe & photo credits : Cynthia Marcotte



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