Carrot Cake and Yogurt WafflesBreakfast

For the mixture

• 250 ml (1 cup) all purpose flour
• 250 ml (1 cup) of wheat flour
• 5 mL (1 tsp) baking powder
• 5 mL (1 tsp) ground cinnamon
• 1.25 mL (¼ tsp) ground nutmeg
• 1.25 mL (¼ tsp) ground clove
• 2.5 mL (1/2 tsp) ground ginger
• 2 eggs
• 250 ml (1 cup) Olympic Krema Plain yogurt
• Zest of an orange
• 5 mL (1 tsp) vanilla extract
• 250 ml (1 cup) finely grated carrots

For garnish

• 60 ml (1/4 cup) plain Krema yogurt 11%
• Fruit of choice
• Maple syrup

Preheat the waffle iron.

In a bowl, combine flour, baking powder, cinnamon, nutmeg, clove and add ginger.

Add the eggs, yogurt, orange peel and vanilla. Mix well.

Add carrots and mix well.

In the oiled waffle maker, pour the amount of dough needed for a waffle and cook 3 to 4 minutes.

Do the same for all waffles.

Garnish to taste and serve.