Olympic Dairy

Preparation : 15 minutes |
Cooking : 5 minutes |
Serve(s) : 6

Chocolate MousseDessert

Simply delicious!

Preparation : 15 minutes
Cooking : 5 minutes
Serve(s) : 6


  • 4 large eggs (4 whites, 3 yolks)
  • 60ml (1/4 cup) sugar
  • 200g (7oz) dark chocolate made from 70% cocoa
  • 10ml (2 tsp) unsalted butter
  • 80ml (1/3) cup of Olympic Krema Plain yogurt


  • Separate the egg whites from the yolks (keep 3 yolks)
  • In a bowl, use a mixer to beat the egg whites until it holds soft peaks, and gradually add the sugar until firm. Set aside
  • Melt the chocolate in a double boiler or in a microwave; once softened, add the butter and then fold in the 3 yolks
  • Add the yogurt and and mix until homogenous
  • Let stand to cool off. Do not overwhip or the mousse may be grainy
  • Gradually fold the meringue into the chocolate preparation, delicately aerating the mixture with a spatula
  • Once homogenous, pour the mousse into individual cups and chill until ready to serve

Photo credits: Oatbox

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