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Caffe latte yogurt brownies

Well, THAT'S a yummy brownie!

Ingredients

  • 250 mL (1 cup) oatmeal*
  • 5 ml (1 tsp) baking powder
  • 3 tbsp of cocoa powder
  • 80 ml (⅓ cup) brown sugar
  • 80 ml (⅓ cup) egg white
  • 180 ml (¾ cup) of Olympic Dairy KREMA Caffe Latte 9% M.F.
  • 60 g (2 oz.) Chopped dark chocolate (or ⅓ cup (80 mL))

Icing

  • 60 mL (¼ cup) Olympic Krema Café latte yogurt
  • 40 g (1.4 oz.) Chopped dark chocolate (or about 60 mL (¼ cup))

Preparation

  1. Preheat the oven to 180 ° C (350 ° F).
  2. In a bowl, combine oats with baking powder and cocoa powder.
  3. In a second medium bowl, whisk the brown sugar with egg white for about 3 minutes or until the mixture whitens, add yogurt and chocolate by gently “folding” the mixture.
  4. Add the dry ingredients and the chocolate chips, then mix gently.
  5. Bake in the oven for about 20-25 minutes or until the cake is cooked but always lightly melted in centre*.
  6. *The brownie is even better when not overcooked. When in doubt, remove it from the oven!

Recipe & photo credits : Cynthia Marcotte