|
|
Bleu Cheese Dressing
| 1 cup |
Olympic Natural Yogurt |
250 ml |
| ½ cup |
blue cheese, crumbled |
125 ml |
| 1 clove |
garlic, minced |
1 clove |
| pinch |
dry mustard |
pinch |
| 1 tsp. |
lemon juice |
5 ml |
| ¼ tsp. |
grated lemon zest |
1 ml |
| 1 tsp. |
chives, chopped |
5 ml |
| 1 tsp. |
parsley, chopped |
5 ml |
| 1 tsp. |
basil, chopped |
5 ml |
Puree ingredients in a blender until smooth. Makes about
2 cups (500 ml).
|
