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Turkey Burgers
| ½ lb. |
ground turkey, uncooked |
250 g |
| 1 |
onion, finely chopped |
1 |
| 1 cup |
bread crumbs |
250 ml |
| ¼ cup |
Olympic Natural Yogurt |
60 ml |
| ½ tsp. |
salt |
2 ml |
| |
pepper |
|
| ½ tsp. |
sage |
2 ml |
| 1 tsp. |
tarragon |
5 ml |
| 2 tbsp. |
parsley |
30 ml |
| 1 tbsp. |
sesame seeds |
15 ml |
Mix all ingredients together except the sesame seeds and
shape into burgers. Cover and refrigerate for at least 30
minutes. Coat the burgers with sesame seeds and barbecue until
the meat is thoroughly cooked. Makes 4 burgers.
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