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Discover the world of "cultured" food
We all know how delicious yogurt is for breakfast in a smoothie, as a quick afternoon snack or a light dessert, but there's a whole world of "Cooking with Yogurt" that's waiting to be discovered! In dressings, sauces, soups, baking and main dishes, the options are endless! With its slightly tart flavour and creamy texture, yogurt can become a healthy addition to many of your favourite meals.

Some of our Favourites
Take a look at the pages below for some of the recipes we've been enjoying for years. If you have any of your own favourites, drop us a line and share them with us!

Recipe Category

 Appy's, Dips & Sauces
 Baking & Desserts
 Breakfast & Beverages
 Main Courses
 Salads & Dressings
 Side Dishes


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Featured Recipe

Spinach Salad

 

(Try it with chicken, fish and seafood!)

Tear spinach into bite-sized pieces. Toss with mushrooms, eggs, green onions, bacon and red onion. To make the dressing, combine mayonnaise, yogurt, wine vinegar, garlic, salt and pepper, mixing well. Make dressing several hours ahead and store in refrigerator to blend flavours. At serving time, pour over salad and toss. Add croutons if desired. Serves 3 to 4.

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New Recipes

 Wild Rice and Mushrooms
 Salmon Cakes
 Raita
 Caesar Salad
 Spinach Salad

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Do you have a favourite recipe? Submit yours today!

 

 

See what's new at Olympic Dairy

 

   

 

Plain 6% natural yogurt: Thick and Creamy, Balkan style, Probiotic, 100% Natural. Great for baking, cooking and sauces. Health never tasted so good!

  Original Probiotic
 

Yum, yum. Try our recipes for the whole family

   

New spring recipes to try this season on your family. From springtime desserts to traditional strawberry fruit cakes. Become an Olympic Fan, and view, download and print your favourite recipe today.

New Recipes

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