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What's Cookin'?
 Discover the world of "cultured" food
We all know how delicious yogurt is for breakfast in a smoothie, as a quick afternoon snack or a light dessert, but there's a whole world of "Cooking with Yogurt" that's waiting to be discovered! In dressings, sauces, soups, baking and main dishes, the options are endless! With its slightly tart flavour and creamy texture, yogurt can become a healthy addition to many of your favourite meals.
Some of our Favourites
Take a look at the pages below for some of the recipes we've been enjoying for years. If you have any of your own favourites, drop us a line and share them with us!
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| Featured Recipe |
Orange and Pecan Bran MuffinsCombine bran, flour, wheat germ, soda and salt. Add chopped dates, pecans and orange zest, and toss lightly to separate and coat the dates. Combine butter, molasses and yogurt. Pour over dry ingredients and stir together just until blended. Pour into large greased or paper lined muffin tins, filling each to the top. Bake at 400 F (200 C) 20 to 25 minutes or until well risen and firm to the touch. Yield is 12 large muffins.
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 Read the full recipe |
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| Become an Olympic Fan - It's Free to Join |
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Become a fan of Olympic Dairy and join our community. As a member you'll have full access to our library of recipes to download, print or subscribe to our email alerts. Join the Olympic community today.
Do you have a favourite recipe? Submit yours today! |
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English 6% natural plain yogurt: Thick and Creamy, Balkan style, Probiotic, 100% Natural. Great for baking, cooking and sauces. Health never tasted so good!
 Original Probiotic
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New spring recipes to try this season on your family. From springtime Goji Berry desserts to traditional strawberry fruit cakes. Become an Olympic Fan, and view, download and print your favourite recipe today.
 New Recipes
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