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What's Cookin'?
 Discover the world of "cultured" food
We all know how delicious yogurt is for breakfast in a smoothie, as a quick afternoon snack or a light dessert, but there's a whole world of "Cooking with Yogurt" that's waiting to be discovered! In dressings, sauces, soups, baking and main dishes, the options are endless! With its slightly tart flavour and creamy texture, yogurt can become a healthy addition to many of your favourite meals.
Some of our Favourites
Take a look at the pages below for some of the recipes we've been enjoying for years. If you have any of your own favourites, drop us a line and share them with us!
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| Featured Recipe |
Salmon CakesFlake salmon into mixing bowl along with juice and bones. Add mayonnaise, yogurt, lime juice, 1 cup bread crumbs, mustard and chives. Mix with fork until well blended. Add beaten egg, thyme, salt and pepper. Shape salmon mixture into four patties. Mixture will be very soft. Coat patties in remaining bread crumbs and cook in butter over medium heat about 5 minutes on each side or until nicely browned. Serves 4. May be served with salsa (see next recipe). ...
 Read the full recipe |
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Become a fan of Olympic Dairy and join our community. As a member you'll have full access to our library of recipes to download, print or subscribe to our email alerts. Join the Olympic community today.
Do you have a favourite recipe? Submit yours today! |
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Plain 6% natural yogurt: Thick and Creamy, Balkan style, Probiotic, 100% Natural. Great for baking, cooking and sauces. Health never tasted so good!
 Original Probiotic
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New spring recipes to try this season on your family. From springtime Goji Berry desserts to traditional strawberry fruit cakes. Become an Olympic Fan, and view, download and print your favourite recipe today.
 New Recipes
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