Ancient wisdom rediscovered
For centuries people around the world have known about the benefits of Soya foods. High in protein, low in saturated fat, as well as having the advantage of isoflavones, soy is quickly becoming one of today's "super foods".

Delicious and Nutritious
After four years of extensive research and development, in 2001 Olympic launched "Soyogurt" ~ a lactose free, 100% fruit juice sweetened, cultured soy product. Similar in texture and consistency to its dairy yogurt sister, "Soyogurt" is made from Canadian grown 100% certified organic non-GMO soybeans and also has the benefits of active bacterial cultures.

Olympic "Soyogurt" nationally recognized for quality and innovation
The prestigious Canadian Grand Prix New Product Awards selected our "Soyogurt" as the runner up in the Produce Category in 2001.

Health Benefits of Soy

• high quality protein from a plant source
• low in saturated fat
• no cholesterol, no sugar
• live bacterial cultures added for improved health
• high in isoflavone content contributes to disease prevention
• 100% Canadian organic soy beans

Learn more about the benefits of soy.