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The Organic Connection
No longer a fringe concept, "eating organic" has
taken root in the mainstream, and is growing strong. As we
acknowledge the interconnection between all forms of life,
no longer can the impact humans have upon the earth be denied.
More than what we put in our bodies, how we act in the world
is an essential part of what "organic" can and does
mean.
Growing with the positive change
We are proud to offer our 2007 Organic Harvest Organic Dairy Product of the Year as well as the 2001 Canadian Grand Prix New Products Award winning Certified Organic Original yogurt as well as our Natural Organic No Fat yogurt which have the benefits of 5 active bacterial cultures including 3 probiotic bacterial cultures. We have recently expanded this line to include a premium Organic Sour Cream and Organic Fluid Milk in four varieties. Organic is becoming the choice of more Canadians, and Olympic is determined to be there every step of the way!
Local Support builds strong Communities
Supporting other small local businesses; we have partnered with certified organic dairies throughout B.C.’s Fraser Valley. The cows are fed 100% organic grass silage, grain and alfalfa hay. They have never been exposed to hormones or steroids and live upon certified organic soil. We think it's important to know where our food comes from, don't you?
Olympic Dairy Products Inc. is certified by the Fraser Valley Organic Producers Association (FVOPA) in conjunction with the Certified
Organic Association of BC (COABC) the CFIA (Canadian Food Inspection Agency) the U.S.D.A and the N.O.P (National Organic Products).
Learn
more about organic here.
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