From Dawn 'til Dawn

To keep our products delivered fresh every day requires a staff committed to excellence. The dedication of those that work at Olympic in producing the best products in the dairy case is something we are proud of. Around the clock, our staff work to ensure that every cup of yogurt or jug of organic milk that leaves our facility meets or exceeds the standards of quality set by the CFIA (Canadian Food Inspection Agency), FVOPA (Fraser Valley Organic Producers Association) and our own internal Good Manufacturing Practices.

The Olympic Difference

Our production team runs smaller batches of product to ensure proper monitoring and quality control. We individually incubate each cup of yogurt, and use a pasteurizing process that creates a creamy texture and body without the need for fillers, stabilizers or unnatural preservatives. All of our products are created from natural ingredients, a fact we pride ourselves on. The real fruit and fruit juice we use to sweeten our yogurt is specially blended for us, giving Olympic products' their unique and premium flavour. We believe the value of your health and the environment is worth the investment. Fresh …Natural…Healthy.

Investing in Quality, investing in our future

In recognizing the importance of Quality Control, Olympic has adopted the process of both HACCP (Hazard Analysis Critical Control Program) and Q Base (quality control management system) certification. These rigorous programs outline a series of protocols to be followed in every step of the manufacturing and distribution process. From the moment the milk arrives at our plant until it reaches the last satisfied customer, we are committed to the highest standard of product manufacturing and customer service, every time.