Soy

What are isoflavones?
Soybeans contain compounds called isoflavones which are bioactive phytochemicals that have the same effect as low level or weak estrogens in the body. They promote normal growth and development of the bones, heart and brain as well as support female reproductive health. (www.soyfoods.com)

More options, better taste…
Today, soy comes in a myriad of forms to suit any taste. From soy beans, soymilk, and tofu, to miso, tempeh, soynut butter, and of course, soy yogurt, what an easy way to get complete protein, vitamins and minerals all in one!

Medical research suggests....
To date, research about the effects of soy on the body suggest that it helps to:

• decrease the symptoms of menopause
• decrease bone loss
• lower blood cholesterol and other lipids which supports heart health (in 1999, the US FDA claimed that: "Diets low in saturated fat and cholesterol that include 25 grams of soy protein per day may reduce the risk of heart disease." (www.soyfoodscanada.com)
• in the prevention and treatment of conditions such as: breast and prostate cancer, osteoporosis, and kidney disease (www.soyfoodscanada.com) (www.talksoy.com)

Why Olympic Soy?

• organic non-gmo soy beans
• 100% organic soybeans used in every cup of our soy yogurts
• 100% natural ingredients
• smooth and creamy, without the "beany" aftertaste
• Western Canada's #1 selling soy yogurt